Chef De Partie
FoodLinked – Karnataka – Department: Food & Beverage Production Job Family: Supervisor Reports To: Head Chef/Sous Chef JOB SUMMARY Chef de Partie responsible for assisting in managing all aspects of the day-to-day operation of assigned kitchen area which may include indian, western, Chinese and garde-manger kitchens. Assists in supervising the preparation and cooking of all food items. Assists in developing daily menu items. Assumes operational responsibility for the kitchen in the absence of the Sous Chef. EXPECTED CONTRIBUTIONS Building Relationships ?Eliminates insular thinking by fostering a positive climate for work relationships and teams committed to achieving organizational goals and initiatives. – Treats people fairly, with dignity and respect. – Works to meet goals in a manner that does not disadvantage other employees or groups. – Demonstrates business ethics and personal integrity, i.e., is widely trusted; is seen as a direct, truthful individual. – Listens and responds to others. – Is interested i… – Permanent – Full-timeApply for this job.