Restaurant Manager

Job Listing No: 9740000

Restaurant Manager

 Assists with the oversight of the restaurant operation in the facility. Assigns and delegates responsibility and authority for the operation of the restaurants as needed to include wait staff, bar tenders and stewards.
 Aids in the preparation and monitoring of the annual budget, revenue goals and the expenses for the restaurants as well as generating various business volume forecasts and planning accordingly.
 Participates and trains team to up-sell products
 Monitors market conditions that impact menu offerings, business volume, and profitability. Suitably adjusting teams focus to respond to conditions
 Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, appraising, rewarding, and disciplining associates; addressing complaints and resolving problems.
 Create and monitor induction plan in line with recruitment.
 Incorporates safe work practices in job performance.
 Implements policies and procedures for restaurant operations, including compliance of company standards relating to quality of products and services.
 Communicates any changes or new policies and procedures to the department.
 Manages department members that may include, but is not limited to: wait staff, bar tenders and stewards.
 Performs performance reviews in line with set targets.
 Reviews and analyzes various financial results/reports to monitor overall performance and take any corrective actions that may be needed and measure
 Continually researches vendor possibilities, pricing, service, and evaluates vendor relationships to the benefit of the facility.
 Participates with the Chef and Restaurant Managers in the creation of menus for the restaurant while incorporating a menu pricing structure that will support the bottom line goals.
 Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
 Communicates any changes or new policies and procedures to the department.
 Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
 Ensuring that follow-up to guest’s comments is conducted in a timely manner both externally and internally.
 Ensures that a quality sanitation program is followed throughout the restaurant and Kitchen operation.
 Ensures that all staff follows personal hygiene guidelines.

Job Details

Date Posted: 2016-11-28
Job Location: Dubai, United Arab Emirates
Job Role: Management
Company Industry: Real Estate

Preferred Candidate

Career Level: Management
Nationality: United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Italy; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen

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